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Our Menu

Sikomoro Breakfast

EGGS & OMELETTES

  • DESI OMELETTE Rs. 1190

    Omega-3 eggs with green chili, chicken, tomato, coriander, and red onion. Served with Lyonnaise potatoes.

  • SPINACH OMELETTE Rs. 1490

    Omega-3 eggs with baby spinach, mushrooms, turkey ham and mozzarella.

  • FETA CHEESE OMELETTE Rs. 1390

    Omega-3 eggs, sun-dried tomato, mushrooms, mixed olives and bruschetta, topped with feta cheese and herbs.

  • SIKOMORO OMELETTE Rs. 1590

    Mixed bell peppers, beef bacon, mushrooms, caramelized onions and sausage.

  • MEXICAN OMELETTE Rs. 1490

    Mix bell Peppers, beef bacon, mushrooms, caramelized onions and sausage.

  • PESTO SHRIMP OMELETTE Rs. 1690

    Mushrooms, green onion, pesto, mozzarella cheese and Cajun prawns on top.

  • OMELETTE CROISSANT Rs. 1490

    Buttery croissant filled with a two-egg omelette.
    Choice of one: Turkey | Spinach | Veggie | Desi | Feta | Mushroom | Chicken

  • GRILLED CHICKEN CROISSANT Rs. 1390

    Grilled chicken, rocket leaves and jalapeño in a warm croissant.

  • TURKEY HAM CROISSANT Rs. 1790

    Turkey ham, spinach, and mozzarella with honey mustard. Served with Lyonnaise potatoes.

  • SCRAMBLED CROISSANT SANDWICH Rs. 1590

    Scrambled eggs with beef bacon, feta, avocado, and chipotle sauce in a soft croissant.

SAVORY CRÊPES

  • GARDEN VEGGIE CRÊPE Rs. 1090

    Broccoli, green beans, spinach, caramelized onions, sun-dried tomatoes, Alfredo sauce and cheese wrapped in a crêpe.

  • SIKOMORO CRÊPE Rs. 1290

    Grilled chicken, a two-egg scramble baby spinach, mushrooms and sun-dried tomatoes in Alfredo sauce.

  • MINI SLIDERS Rs. 1190

    Three sliders with beef or chicken, spicy slaw, cheddar, and garlic sauce.

  • PERI-PERI WINGS Rs. 1090

    One pound of marinated wings, grilled and served with ranch.

BAGELS & BREAKFAST SANDWICHES

  • SMOKED SALMON BAGEL Rs. 2090

    Cream cheese, smoked salmon, avocado and arugula on a toasted bagel.

  • BAGEL BREAKFAST SANDWICH Rs. 1290

    Lettuce, tomato, egg, onion, beef bacon and cheddar cheese in a toasted bagel.

  • LOTUS PANCAKES Rs. 1490

    Pancakes with caramel Lotus, lemon ricotta and caramelized banana.

  • BLUEBERRY PANCAKES Rs. 1490

    Pancakes with blueberries and lemon ricotta.

  • PISTACHIO PANCAKES Rs. 1590

    Lemon ricotta, pistachio spread and warm pistachio sauce.

  • OREO CREAM PANCAKES Rs. 1490

    Chocolate pancakes with Oreo cream and crushed biscuits.

  • LOTUS FRENCH TOAST Rs. 1290

    Brioche toast layered with Nutella and banana served with ice-cream and lotus sauce.

LIGHT PLATES & STARTERS

  • FRUIT PLATTER Rs. 890

    Chilled assorted seasonal fruits.

  • GREEK YOGURT BOWL Rs. 1290

    Greek yogurt with granola, mixed fruit and honey.

  • SMOKED SALMON CROSTINI Rs. 1790

    Smoked salmon, capers, caviar, green onion and cream cheese on ciabatta.

  • CHEF’S SOUP Rs. 1790

    Cream-based soup prepared using a classic French technique.

BENEDICTS

  • SPINACH BENEDICT Rs. 1090

    Sautéed spinach, Parmesan and two poached eggs on a toasted English muffin with Hollandaise. Served with Lyonnaise potatoes.

  • BRAVOCADO TOAST Rs. 1790

    Two poached eggs on multigrain toast with half an avocado, tomato sauce, mozzarella and parmesan. Served with Lyonnaise potatoes.

  • SMOKED SALMON BENEDICT Rs. 1990

    Smoked salmon and cream cheese on toasted multigrain toast, topped with two poached eggs and Hollandaise, served with fresh fruit cup.

  • CROISSANT BENEDICT Rs. 2290

    Smoked salmon, cream cheese, and two poached eggs on a buttery croissant with Hollandaise, served with Lyonnaise potatoes.

  • CHICKEN BENEDICT Rs. 1290

    Grilled chicken and Parmesan on toasted English muffin, topped with two poached eggs and Hollandaise. Served with Lyonnaise potatoes.

  • WAFFLE CHICKEN BENEDICT Rs. 1690

    Crispy waffle with fried chicken, creamy spinach, sautéed mushrooms and two poached eggs topped with Hollandaise.

THE CLASSICS

  • SHAKSHUKA Rs. 1290

    Tomato and bell-pepper sauce topped with eggs (poached, baked, sunny-side up, or scrambled), served with beef sausage and warm pita bread.

  • EGGS ON STEAK Rs. 2790

    Tenderloin with two eggs, any style.

  • CHICKEN & EGGS Rs. 1590

    Grilled chicken with eggs any style and Lyonnaise potatoes.

  • SUNRISE FEAST Rs. 2090

    Eggs with brioche or French toast, maple syrup and your choice of bacon or sausages.

  • ALL-AMERICAN PLATTER Rs. 3090

    Two eggs any style of sausages, bacon, turkey ham, baked beans and served with Lyonnaise potatoes.

WAFFLES

  • WAFFLE WITH VANILLA ICE-CREAM Rs. 990
  • WAFFLE WITH SEASONAL FRUIT Rs. 1090

SWEET CREPES

  • NUTELLA BANANA Rs. 890
  • PISTACHIO Rs. 1090

EXTRA PUNCH

  • FRUIT CUP Rs. 290
  • HALF AVOCADO Rs. 790
  • SCRAMBLED EGG Rs. 90
  • ANGUS BEEF BACON Rs. 890
  • BREAKFAST SAUSAGES Rs. 590
  • EXTRA PANCAKE Rs. 290
  • SUNNY-SIDE EGG Rs. 290

Soups

  • ROASTED TOMATO SOUP Rs. 790

    Slow-roasted tomatoes with fresh basil and a swirl of cream.

  • CLASSIC CREAM OF MUSHROOM Rs. 990

    Earthy mushrooms slowly simmered in vegetable stock, finished with fresh cream and cracked black pepper.

  • TOM YUM COCONUT FUSION Rs. 1190

    A Thai-inspired broth infused with lemongrass, lime leaves, galangal, and coconut milk, with prawns for a perfect harmony of hot and sour.

  • SEAFOOD BISQUE Rs. 2190

    A French-style prawn bisque gently simmered in seafood stock with herbs.

  • SIKOMORO SPECIAL Rs. 1690

    Our signature hot and sour creation — a bold fusion of chicken, bamboo shoots, mushrooms, egg, tofu, and bean sprouts.

Appetizers

  • SPINACH-STUFFED MUSHROOMS Rs. 1390

    Fresh mushrooms baked with creamy spinach and sun-dried tomato filling, drizzled with olive oil.

  • PIRI-PIRI CHICKEN WINGS Rs. 1190

    Crispy chicken wings glazed in house Piri-Piri sauce — sweet and spicy, served with ranch dressing.

  • CHICKEN TACOS (FRIED OR GRILLED) Rs. 1390

    Crispy tacos filled with seasoned chicken, lettuce and salsa with blue ranch dressing.

  • BEEF TACOS Rs. 1790

    Grilled slices of beef served in Sriracha dressing.

  • BEEF CARPACCIO CLASSICO Rs. 1790

    Thinly sliced beef topped with Parmesan shavings, capers and arugula, drizzled with olive oil.

  • FRIED CALAMARI Rs. 1590

    Tender squid marinated in house spices, served with aioli and a touch of lemon zest.

  • TEMPURA PRAWNS Rs. 1790

    Golden tempura prawns served with chili soy sauce.

  • SPANISH CHILI PRAWNS Rs. 1790

    Pan-seared prawns with chopped garlic, fresh chilies, sautéed in basil and olive oil.

  • CHILI GARLIC PRAWNS Rs. 1790

    Prawns lightly sautéed with sambal oelek chili sauce, garlic, and lemon.

  • SMOKED SALMON CROSTINI Rs. 2190

    Smoked salmon slices served on toasted baguette with herbed cream cheese, salmon caviar, and a drizzle of olive oil.

  • CRISPY FISH TENDERS Rs. 2090

    Golden fish fillets in a light batter, served with tartar sauce for a perfect crunch.

Salads

  • APPLE FETA SALAD Rs. 1790

    Crisp apple slices, creamy feta cubes, walnuts and blueberries tossed in lemon vinaigrette.

  • ROCA SALAD Rs. 1690

    Rocket leaves with sun-dried tomatoes, pine nuts and cherry tomatoes — finished with balsamic glaze.

  • ACROPOLIS GREEK SALAD Rs. 1690

    A true classic — cucumber, tomatoes, onions, bell pepper, olives with feta, oregano and olive oil.

  • CITRUS QUINOA SALAD Rs. 1590

    Grilled chicken, quinoa, lettuce, and fresh orange tossed with citrus vinaigrette.

  • CHICKEN CAESAR SALAD Rs. 1690

    The signature Caesar with grilled chicken, Parmesan and toasted croutons.

  • TUNA NIÇOISE SALAD Rs. 3990

    Seared tuna with green beans, soft-boiled eggs and baby potatoes — tossed in lemon vinaigrette.

  • SIKOMORO SALAD Rs. 2690

    Smoked salmon, prawns, avocado, cherry tomatoes, egg and cheese with our house special dressing.

Main Course

  • SIKOMORO DREAM CHICKEN Rs. 2790

    Pan-seared chicken breasts dressed in jalapeño cream cheese and served with gratin potatoes and salad.

  • MOROCCAN CHICKEN Rs. 2695

    Grilled chicken infused with North-African spices, served with sautéed vegetables and brown rice.

  • PIRI-PIRI CHICKEN Rs. 2590

    Char-grilled chicken marinated in house-made Piri-Piri sauce of chilies, herbs and lemon, served with vegetables and brown rice.

  • JALAPEÑO CAPER CHICKEN Rs. 2490

    Tender chicken breast grilled and topped with jalapeño-caper cream sauce, served with grilled vegetables and baby potatoes.

  • PESTO COCONUT CHICKEN Rs. 2695

    Grilled chicken simmered in basil pesto and coconut cream sauce and served with Lyonnaise potatoes and vegetable.

  • PARMESAN CHICKEN Rs. 2590

    Crispy chicken breast layered with marinara and melted parmesan, deep fried to golden perfection and served with spaghetti pasta.

  • TARRAGON CHICKEN Rs. 2390

    Grilled chicken fillet cooked in tarragon-infused cream sauce, served with mashed potatoes and vegetables.

  • MUSHROOM CHICKEN Rs. 2490

    Deep fried chicken golden cup filled with creamy mushrooms, served with Lyonnaise potatoes.

  • FLORENTINE CHICKEN Rs. 2390

    Grilled chicken breast topped with spinach and creamy cheese sauce, served with buttered vegetables.

STUFFED CHICKEN

  • STUFFED BUTTER CHICKEN Rs. 2690

    Breaded chicken breast stuffed with butter, mixed cheese, herbs and spices, served with your choice of spicy or mild sauce.

  • NAPOLEON CHICKEN Rs. 2590

    Deep-fried chicken breast stuffed with mixed cheese and chef-made spices, served with creamy mashed potatoes and seasonal vegetables.

  • POLO AUX POULET Rs. 2690

    Deep fried chicken breast stuffed with spinach, cheese and herbs, served with mashed potatoes and sautéed vegetables.

  • ARABIC MEZZE PLATTER Rs. 2790

    A Middle Eastern feast featuring grilled chicken, served with a medley of beetroot and chickpea hummus, olives and pita bread.

Pastas

  • SPINACI FETTA PASTA Rs. 1490

    Soft spinach noodles tossed with mushrooms, feta cheese, and a drizzle of olive oil.

  • BEETROOT RAVIOLI PASTA Rs. 2590

    Freshly handcrafted in our kitchen, this vibrant beetroot infused ravioli is filled with ricotta cheese and spinach, finished in a sage butter sauce.

  • FUSILLI PESTO PASTA Rs. 1690

    Spiral pasta coated in basil pesto, Parmesan, and toasted pine nuts.

  • RIGATONI ARRABBIATA PASTA Rs. 1790

    Rigatoni tossed in Arrabbiata sauce with ripe tomatoes, olive oil, finished with fresh basil for a classic Italian kick.

  • MAC N CHEESE Rs. 1890

    Creamy cheddar-baked macaroni topped with a golden crust, served with spicy chicken balls for an extra kick of flavor.

  • PENNE SMOKED CHICKEN Rs. 1990

    Smoked chicken, baby spinach, fresh herbs and Parmesan in a smooth white sauce.

  • CANNELLONI SICILIAN PASTA Rs. 2790

    Chef-made spinach pasta rolls filled with shredded chicken and bell pepper topped with blue cheese.

  • PENNE BAKED PASTA Rs. 1790

    Hot, cheesy, oven-baked penne with spicy tomato sauce, jalapeño, mushrooms and mixed vegetables.

  • FETTUCCINE ALLA PICCANTE Rs. 1990

    Tri-color fettuccine chicken in a creamy white sauce with mushrooms and spicy herbs.

  • BEEF LASAGNE Rs. 1890

    Slow-braised minced beef baked in layers of handmade spinach pasta and tomato sauce.

  • TRUFFLE LINGUINE WITH JUMBO PRAWNS [ceo fav] Rs. 2890

    Silky linguine gently finished in egg yolk and truffle oil, then topped with grilled jumbo prawns and grated Parmesan.

  • CRAB TORTELLINI Rs. 2490

    Delicate handmade tortellini filled with fresh crab meat and Philadelphia cheese, finished in a light pesto cream.

  • TRI-COLOR FETTUCCINE WITH PRAWNS Rs. 2590

    Homemade fettuccine folded with prawns, lemon grass, galangal and lime leaves in a Tom Yum-inspired spicy cream.

Burgers & Sandwiches

  • CHICKEN BURGER Rs. 1590

    Served with caramelized onions, Pico de Gallo, yellow cheese, rocket leaves and smooth plain aioli.

  • DYNAMITE CRISPY CHICKEN BURGER Rs. 1690

    Crispy crumb-fried chicken fillet drenched in creamy dynamite sauce — spicy, saucy and crunchy.

  • SIKOMORO SMASH BURGER Rs. 2190

    Our signature double beef smash burger layered with crisp lettuce, cheddar cheese and chef-made pickles.

  • STUFFED JALAPEÑO BURGER Rs. 1890

    A juicy beef patty stuffed with jalapeños, pickles and a cheddar-mozzarella blend, brushed with creamy mayonnaise.

  • BEEF BACON BURGER Rs. 2090

    Classic grilled beef layered with crispy beef bacon, caramelized onions, cheddar cheese and our house sauce.

  • SIKOMORO BEEF SANDWICH Rs. 2190

    Slow-roasted beef layered in warm French bread with creamy cheese sauce, mixed bell peppers, caramelized onions and Dijon cream.

  • CLUB SANDWICH Rs. 1790

    A triple-layer classic of grilled chicken, lettuce, tomato and egg in multi-seed brown bread with Sikomoro’s signature dressing.

  • SOURDOUGH PANINI SANDWICH Rs. 1790

    Pressed Italian-style sandwich filled with chicken, mozzarella and basil pesto.

Pizza

  • CLASSICO Rs. 1790

    Fresh tomato concasse sauce, basil and mozzarella baked untill golden.

  • RUCOLA PIZZA Rs. 1790

    San Marzano sauce with rocket leaves, cherry tomatoes and balsamic reduction.

  • CHEF’S SIGNATURE TRUFFLE PIZZA Rs. 2390

    Truffle sauce, mozzarella, spinach, jalapeño, mushrooms and olives.

  • PESTO PIZZA Rs. 1890

    Almond pesto, mozzarella, basil, cherry tomatoes and chicken or shrimp.

  • ROMA RUSTICA Rs. 1990

    Tomato sauce, grilled chicken, onions, basil and cheese.

Seafood

  • CHIMICHURRI JUMBO PRAWNS Rs. 3590

    Grilled jumbo prawns glazed with house-made chimichurri sauce, paired with french beans and aromatic brown rice.

  • SOLE MEDITERRANEAN Rs. 2990

    Pan-seared sole fillet in creamy mediterranean sauce, served with sautéed vegetables and gratin potatoes.

  • OVEN-BAKED FISH Rs. 3690

    Snapper baked with paprika, crushed chili, and cherry tomatoes, resting on a base of sautéed spinach and eggplant.

  • POTATO-WRAPPED FISH Rs. 3490

    Pan-seared fish fillet wrapped in fine potato ribbons, drizzled with pink pepper sauce.

  • PESTO RED SNAPPER Rs. 3895

    Red snapper marinated in basil pesto and blue cheese, served with sautéed vegetables and baby potatoes — aromatic, creamy and irresistibly fresh.

  • SAMAK HARRA Rs. 2990

    A Middle-Eastern-inspired fish served with coconut rice, bell pepper salsa sauce, vegetables and baked garlic.

  • ROYAL RED SNAPPER (Sikomoro Special) Rs. 3790

    Pan-seared fillet of red snapper in a creamy spiced sauce, served with mashed potatoes and sautéed vegetables.

  • GRILLED RED SNAPPER

    Grilled red snapper served with baby potatoes, sautéed seasonal vegetables and creamy lemon-butter sauce.

Lamb & Beef Steaks

LAMB

  • LAMB SHANK Rs. 5990

    Slow-braised lamb shank in aromatic herbs and spices, served on a bed of mashed potatoes au jus.

CHOICE OF SAUCES

Pepper Mustard Sauce • Creamy Balsamic • Pink Peppercorn • Spicy Paprika • Blue Cheese • Béarnaise • Chardonnay Sauce, Shiitake Mushroom, Dianne Sauce, Rocket Sauce.

CHOICE OF SIDELINES

Mashed Potatoes | Sweet Potato Mash | Lyonnaise Potatoes | Creamy Spinach | French Fries | potato wedges.

BEEF

  • BEEF MEDALLION Rs. 3590

    Medallions of grilled beef fillet served with mushroom sauce and sautéed spinach.

  • SLICE CHIMICHURRI Rs. 3790

    Thinly sliced beef tenderloin drizzled with fresh chimichurri sauce — a mix of parsley, garlic and chili in olive oil.

  • FILLET MIGNON Rs. 3690

    Pan-seared fillet of red snapper in a creamy spiced sauce, served with mashed potatoes and sautéed vegetables.

  • RIBEYE 6990

    Grilled red snapper served with baby potatoes, sautéed seasonal vegetables and creamy lemon-butter sauce.

  • TOMAHAWK 7990

    Grilled red snapper served with baby potatoes, sautéed seasonal vegetables and creamy lemon-butter sauce.

Desserts

  • 1. CHEF’S SIGNATURE STORY Rs. 1690

    Strawberry ganache and chocolate mousse resting on a crumble base.

  • MOLTEN LAVA Rs. 1190
  • BREAD AND BUTTER PUDDING Rs. 1290
  • GRANDMA’S APPLE CRUMBLE Rs. 1090
  • CLASSIC ITALIAN TIRAMISU Rs. 1490
  • ORANGE BLOSSOM PANNA COTTA Rs. 1190
  • SKILLET BROWNIE À LA MODE Rs. 1390
  • SIKOMORO BLACK MAGIC Rs. 2190
  • ROYAL RED SNAPPER (Sikomoro Special) Rs. 3790

    Pan-seared fillet of red snapper in a creamy spiced sauce, served with mashed potatoes and sautéed vegetables.

  • GRILLED RED SNAPPER

• VANILLA Rs. 590
• DARK CHOCOLATE Rs. 590
• WHITE CHOCOLATE Rs. 590
• STRAWBERRY Rs. 590
• PASSION FRUIT Rs. 590
• PISTACHIO Rs. 690